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Reservations recommended for patio or in house dining.  Reservations may be limited to 1.5 to 2 hours.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

Place an Online Order

 

Reserve a Table

 

Hours

DINING ROOM and CURBSIDE TAKEOUT
Mon: 4:30-9:00pm
Tues-Thu: 11:30am-2:30pm, 4:30-9:00pm

Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday Lunch/Brunch 11:00am- 2:30pm, Dinner 4:30-10:00pm

Sunday Brunch 11:00am-2:30pm, Dinner 4:30-9pm

OPEN FOR BRUNCH ONLY EASTER SUNDAY 11:00a-2:30p

 

 

Happy Hour

Mon-Fri: 4:30-6:00pm (IN HOUSE ONLY)

Drinks

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo, gf 5.5

CRISPY CHICKEN TINGA QUESADILLA / queso fresco, guacamole, gf 4

ARANCINI / classic fried rice balls, provolone, marinara, gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 

Tazza Kitchen Alverser Plaza

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Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]

TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro  9.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon  9.5 gf, v, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  9.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  9.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.5 v, x

– pairs well with chicken adobo [+5] or shrimp [+6.5]

BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries  28.5

SCALLOPS / lobster risotto, asparagus, grana padano  31.5 gf

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese  25.9 x

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  16.5

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.9

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  26.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9  v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v  

– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]

TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro  9.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  9.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  9.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  8.9 gf, v, x

QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad  10.9

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  11.9 x

TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli  11.5

CRAB CAKE / pequin slaw, creamy lemon dressing, arugula, locally baked roll  16.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9  v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v  

– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

 

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs*  14.5 

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green fried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5/ carafe 13

CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut 9

ORIGINAL MARY / vodka, roasted tomatoes, pickles, hot sauce, worcestshire, tomato juice, lemon 9

Cocktails

 

seasonal cocktails

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime  11

CORPSE REVIVER II / broker’s gin, cointreau, cocchi americano, lemon, absinthe  12.5

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz  9

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

BLACKBERRY MOJITO / don q rum, blackberry, mint, lime  10

NEGRONI / broker’s gin, campari, carpal antica sweet vermouth  13

SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint  9

FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  10

RUNNIN’ WILD / cirrus vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling  10

TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters  12

HIGH & DRY / goslings black seal rum, broker’s gin, cocchi rosa, lavender, peychauds bitters  11

FOOLS GOLD / evan williams bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil  11

TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz  6 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Cocktails

 

seasonal cocktails

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime  11

CORPSE REVIVER II / broker’s gin, cointreau, cocchi americano, lemon, absinthe  12.5

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz  9

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

BLACKBERRY MOJITO / don q rum, blackberry, mint, lime  10

NEGRONI / broker’s gin, campari, carpal antica sweet vermouth  13

SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint  9

FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  10

RUNNIN’ WILD / cirrus vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling  10

TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters  12

HIGH & DRY / goslings black seal rum, broker’s gin, cocchi rosa, lavender, peychauds bitters  11

FOOLS GOLD / evan williams bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil  11

TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz  6 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Beverage

ITALIAN BROWN ROAST 2

ESPRESSO 2.5

LATTE 3

CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5 / 11
CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8
SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

ARDENT CRAFT ALES, PILSNER (VA, 5% ABV) 6.5

FINE CREEK BREWING CO., DORTMUNDER LAGER (VA, 5.2 % ABV) 7

MODELO ESPECIAL, LAGER (MX, 4.4% ABV) 6.5

COTU, POCAHOPTAS, WEST COAST STYLE IPA (VA, 6.8% ABV) 7.5

ASLIN BEER CO., POWER MOVES, HAZY IPA (VA, 5.5% ABV) 7.5

BINGO BEER CO., COSTA CHICA, MEXICAN AMBER LAGER (VA, 5.3% ABV) 6.5

ALEWERKS BREWING CO., STRAWBERRY BLONDE ALE (VA, 7% ABV) 7

— CANS —

DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 6

STONE BREWING, DELICIOUS, IPA (VA, 7.7% ABV) 6.5

BOLD ROCK, HARD CIDER IPA (*16oz—VA, 4.7% ABV) 7

BOLD ROCK, IMPERIAL CIDER (*16.9oz—VA, 8.2% ABV) 8

DOWNEAST, ROTATING CIDER (MA, 5%) 8

COTU, CHAMELEON, HAZY IPA (*16oz – VA, 6.8% ABV)  9

MICHELOB ULTRA (MO, 4.2% ABV) 5

TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4.5

NATIONAL BOHEMIAN (MD, 4.3%) 4.5

— NON ALCOHOLIC —

ATHLETIC BREWING CO., RUN WILD IPA [CT, .5% ABV] 6

BEST DAY BREWING, KOLSH (*NON-ALCOHOLIC – CA, .5% ABV) 6.5

Wine

— SPARKLING —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIGIO / OYNOS 2022, SICILY, ITALY / bright nose like a sea breeze, with citrus and candied green apple, nice floral finish 8.5 / 32

ALBARIÑO / LAGAR DE COSTA ’22, RÍAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— ROSÉ & RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40

PINOT NOIR / ARESTI BELLAVISTA, CURICO VALLEY, CHILE 2020 / rich black fruit, smooth tannins, long finish – great with wood fired smoke 9 / 34

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper 9 / 34

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

(BOTTLE ONLY)

– WHITE –

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wine is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHÂTEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN
2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48

SUPER TUSCAN BLEND / PAKRAVAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

Mon-Fri: 4:30-6:00pm (IN HOUSE ONLY)

Drinks

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo, gf 5.5

CRISPY CHICKEN TINGA QUESADILLA / queso fresco, guacamole, gf 4

ARANCINI / classic fried rice balls, provolone, marinara, gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 


*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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