Village District
WOOD FIRED COOKING. SERIOUS LIBATIONS.
Nestled in the historic Village District Shopping Center, Tazza Kitchen Village District is a vibrant full-service restaurant located just minutes from Downtown Raleigh and NC State. The seasonal menu highlights fresh ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and approachable wines make up the beverage list.
Perfect for a night out, pre- comedy show dinner, a quick break from shopping, and anything in between. We serve dinner, lunch, and weekend brunch on Saturday and Sunday with exceptional service and hospitality.
HOURS
MON-THURS:
lunch 11:30-2:30 PM
dinner 4:30-9:00 PM
FRI:
lunch 11:30-2:30 PM
dinner 4:30-10:00 PM
SAT:
lunch 11:30-4:30 PM (brunch 11:30A-2:30PM)
dinner 4:30-10:00 PM
SUN:
lunch 11:00-4:30 PM (brunch 11:00A-2:30PM)
dinner 4:30-9:00 PM
JULY 4th Holiday:
CLOSED

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SHARING OF PERSONAL INFORMATION
CC Cameron Village, LLC (dba Tazza Kitchen Village District) will not share, sell, or disclose your personal information or mobile opt-in data to third parties without your explicit consent, except where required by law. Your information is kept confidential and used solely for the purposes you have agreed to. All the above categories exclude text messaging originator opt-in data and consent; this information will not be shared with third parties. Text messaging opt-in data is not being shared with third parties.
OPTING OUT OF TEXT MESSAGES
You have the right to opt out of receiving text messages from Tazza Kitchen Village District at any time. To opt-out, you can reply “STOP” to any text message you receive from us.
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By providing your phone number and opting in to receive text messages, you consent to the collection and use of your personal information as described in this policy. We ensure that your consent is obtained explicitly and that you are informed about the types of messages you will receive.
If you feel that we are not abiding by this privacy policy, you should contact us immediately via telephone at (804) 355-0800 or via email.




