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Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Mon-Tues| 4:30p- 9:00p

Wed-Thurs| 11:30a-2:30p, 4:30p-9:00p

Fri-Sat| 11:30a-2:30p, 4:30p-10:00p

Sunday| 10:30a-3:00p, 5:00p-9:00p

Weekend Brunch on Saturday and Sunday

Tazza Kitchen Stone Creek Village

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Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, and weekend brunch on Saturday and Sunday with exceptional service and hospitality. Ask us about corporate events, private parties, and large catering orders!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.9 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8] 

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Start

CHIPS & GUACAMOLE / pico de gallo, lime  9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo  5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  13.5

 

Main

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

 

Kids

KIDS FRENCH TOAST / whipped cream and maple syrup 5

KIDS SCRAMBLED EGGS & TOAST  5

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

Cocktails

seasonal cocktails

LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters  13.5

MARGARITA / el jimador blanco tequila, citronge, lime, agave  11

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  10.5

DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary  12

WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey  11/24

ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters  12

CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  11

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  12

DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12

THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters  13

FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint  6.5 (non-alcoholic)

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Cocktails

seasonal cocktails

LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters  13.5

MARGARITA / el jimador blanco tequila, citronge, lime, agave  11

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  10.5

DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary  12

WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey  11/24

ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters  12

CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  11

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  12

DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12

THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters  13

FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint  6.5 (non-alcoholic)

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Beer

 

— DRAFT —

TOBACCOWOOD BREWING CO. ‘GOLDEN BOOT’ MEXICAN LAGER (OXFORD, 4.7% ABV) 7.5

FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7

RALEIGH BREWING CO., ‘NOT ANOTHER’ HAZY IPA (RALEIGH, 6.2% ABV) 7

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BOMBSHELL BEER CO. ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7

PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5

 

— CANS —

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 6

HEINEKEN ZERO (NL, 0% ABV) 5

PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 5.5

MODELO (MX, 4.4% ABV) 5

WINE

 

— BUBBLES & ROSÉ —

 

PROSECCO
BRILLA!, VENETO, ITALY / crisp & delicate; notes of  peach & apple 10 / 38
Pairs well with our Tuna Tartar or Key Lime Pie

SPARKLING ROSÉ
HILLINGER SECCO NV, BURGENLAND, AUSTRIA / a refreshing rosé of pinot noir for a great cause; light & fruity notes of strawberries & cherries  9.5 / 36
Pairs well with our Mixed Green & Goat Cheese Salad with chicken

ROSÉ
GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic  10.5 / 40 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp     

 

— WHITE —

 

VINHO VERDE BRANCO
Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth notes of citrus fruits  9.5 / 36
Pairs well with our Kale & Chilies Salad with salmon or Chili Marinated Shrimp Tacos

SAUVIGNON BLANc
LE GRAND CAILLOU ’23, LOIRE VALLEY, FRANCE / herbal aromatics; clean & refreshing; melon, lemon, pleasant minerality  9.5 / 36
Pairs well with our Scallops & Brick Oven Crab Cakes

ALBARIÑO
SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers  10.5 / 40
Pairs well with our Brick Oven Salmon

CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing  12 / 46 Pairs well with our Caesar Salad with seared ahi tuna

CHARDONNAY
GRAVEL BAR ’20, COLUMBIA VALLEY, WASHINGTON / big & oaky; notes of apple, pear, & vanilla          12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo

 

— RED —

 

PINOT NOIR
WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean  12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib

SANGIOVESE
FRICO ’23, TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry, & herbs; known as the best red to pair with food  10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza or Pork Carnitas Tacos

CABERNET SAUVIGNON
ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak

MALBEC
GUN DOG ’22, MENDOZA, ARGENTINA / full-bodied notes of dark berries, smoke, earth, & black pepper  9.5 / 36
Pairs well with our Flat Iron Steak & Roasted Beets

SPANISH RED BLEND
CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish  10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo

CALIFORNIA RED BLEND
ANCIENT PEAKS “RENEGADE” ’21, PASO ROBLES, CALIFORNIA / bold & elegant; juicy bold notes of berries & fruit with notes of oak, juniper, & pepper 14 / 56
Pairs well with our Meatballs & Sweet Potatoes


* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.

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