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Reservations recommended for patio or in house dining.  Reservations may be limited to 1.5 to 2 hours.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

Place an Online Order

 

Reserve a Table

 

Hours

DINING ROOM and CURBSIDE TAKEOUT
Mon: 4:30-9:00pm
Tues-Thu: 11:30am-2:30pm, 4:30-9:00pm
Fri: 11:30am-2:30pm, 4:30-10:00pm
Saturday Lunch/Brunch 11:00am- 2:30pm, Dinner 4:30-10:00pm
Sunday Brunch 10:30am-2:30pm, Dinner 4:30-9pm

HOLIDAY HOURS:
CLOSED THANKSGIVING
CHRISTMAS EVE: Lunch 11:30a-2:30p, Closed for Dinner
CLOSED CHRISTMAS DAY
NEW YEARS EVE: NORMAL HOURS
CLOSED NEW YEARS DAY

 

Plan Your Event

We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.

Contact us to
get started

Tazza Kitchen Alverser Plaza

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Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.5 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 9.9 gf

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.5 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / mushroom risotto, fresh herbs, grana padano 31.9 gf

BRICK OVEN SALMON* / cannellini beans, potatoes, shallots, spinach, parmesan broth, roasted leek gremolata 26.9 gf

BOLOGNESE PASTA / fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano 16.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  16.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  28.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  11.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.5

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.5 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 8.9 gf

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  5

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 5 gf

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x
QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad 11.5

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.5

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.5 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  12.9

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll  17.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  11.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.5

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

 

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline

butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, tomatillo salsa,

chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / white pizza, fried eggs 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green

fried rice 19.5

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked

egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde

12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack,

fried egg, tomatillo chipotle salsa, crema 11.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha

13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.9 v, gf

TOAST 2.5 v

BACON 3.9 gf

HOME FRIES 3.9 v, gf

Cocktails

MIMOSA / fresh squeezed orange juice and cava 6.5/ carafe 15

CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 9

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut 9

ORIGINAL MARY / vodka, roasted tomatoes, pickles, hot sauce, worcestshire, tomato juice, lemon 9

Cocktails

 

seasonal cocktails

FITZGERALD / broker’s gin, lemon, angostura bitters  11

POP SHOP / goslings black seal rum, stiggins fancy pineapple rum, chile cocchi rosa, cinnamon, lime, chocolate bitters  12

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 10

NIGHTDADDY / evan williams bourbon, belle isle cold brew moonshine, chile cocchi rosa, luxardo maraschino, black walnut bitters  12 x

MANHATTAN / old overholt rye whiskey, carpano antica sweet vermouth, angostura bitters  13

SANGRIA / red wine, don q rum, creme de cacao, orange liqueur, orange lemon 10/22

BEETS ME / lunazul reposado tequila, benedictine, beet shrub, lime, tiki bitters 13

STRIKING VIPERS / broker’s gin, licor 43, amaro nonino, orange, lemon  13

MIDNIGHT MAMI / lunazul blanco tequila, belle isle cold brew moonshine, allspice dram, cherry oleo, lime  12

DAIQUIRI / don q white rum, lime, sugar 10

ADIOS COWBOY / pelotón de la muerte mezcal, contrae, cherry infused carpano antica sweet vermouth, licor 43 15

CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 13

GOOD GRACES / chai tea, cinnamon, chile, coconut, lemon, orange  6 (non-alcoholic)

THE DWIGHT /beet shrub, lime, ginger beer  6 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Cocktails

 

seasonal cocktails

FITZGERALD / broker’s gin, lemon, angostura bitters  11

POP SHOP / goslings black seal rum, stiggins fancy pineapple rum, chile cocchi rosa, cinnamon, lime, chocolate bitters  12

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 10

NIGHTDADDY / evan williams bourbon, belle isle cold brew moonshine, chile cocchi rosa, luxardo maraschino, black walnut bitters  12 x

MANHATTAN / old overholt rye whiskey, carpano antica sweet vermouth, angostura bitters  13

SANGRIA / red wine, don q rum, creme de cacao, orange liqueur, orange lemon 10/22

BEETS ME / lunazul reposado tequila, benedictine, beet shrub, lime, tiki bitters 13

STRIKING VIPERS / broker’s gin, licor 43, amaro nonino, orange, lemon  13

MIDNIGHT MAMI / lunazul blanco tequila, belle isle cold brew moonshine, allspice dram, cherry oleo, lime  12

DAIQUIRI / don q white rum, lime, sugar 10

ADIOS COWBOY / pelotón de la muerte mezcal, contrae, cherry infused carpano antica sweet vermouth, licor 43 15

CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 13

GOOD GRACES / chai tea, cinnamon, chile, coconut, lemon, orange  6 (non-alcoholic)

THE DWIGHT /beet shrub, lime, ginger beer  6 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Beverage

ITALIAN BROWN ROAST 2

ESPRESSO 2.5

LATTE 3

CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5 / 11
CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8
SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

MODELO ESPECIAL, LAGER
(MX, 4.4% ABV)  6.5

STELLA ARTOIS, PILSNER
(BE, 5% ABV)  7.5

ARDENT CRAFT ALES, PILSNER
(VA, 5% ABV)  7

THE ST. GEORGE BREWING, NUT BROWN ALE
(VA, 5% ABV)  7

PALE FIRE, RED MOLLY, IRISH RED ALE
(VA, 6.5% ABV)  7

OSKAR BLUES, HAZY BLUES, IPA
(NC, 7% ABV)  7.5

NEW REALM BREWING CO., KICKFLIPPER, IPA
(VA, 7% ABV)  7.5

FUNKTASTIC MEADS 7 BEER, INTO THE LIQUID, IPA
(VA, 7.5% ABV)  8.5

— CANS —

DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 6

STONE BREWING, DELICIOUS, IPA (VA, 7.7% ABV) 6.5

NAVY HILL, TEQUILA SODA, ROTATING (VA, 4% ABV) 8

BOLD ROCK, HARD CIDER IPA (*16oz—VA, 4.7% ABV) 7

BOLD ROCK, IMPERIAL CIDER (*16.9oz—VA, 8.2% ABV) 8

DOWNEAST, ROTATING CIDER (MA, 5%) 8

COTU, CHAMELEON, HAZY IPA (*16oz – VA, 6.8% ABV)  9

MICHELOB ULTRA (MO, 4.2% ABV) 5

TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4.5

NATIONAL BOHEMIAN (MD, 4.3%) 4.5

ATHLETIC BREWING CO., RUN WILD IPA
(*NON-ALCOHOLIC – CT, .5% ABV)  6

BEST DAY BREWING, KOLSH
(*NON-ALCOHOLIC – CA, .5% ABV)  7.5

— NON ALCOHOLIC —

ATHLETIC BREWING CO., RUN WILD IPA [CT, .5% ABV] 6

 

Wine

— SPARKLING —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

SPARKLING ROSÉ / ULTRAVIOLET, NV, NAPA VALLEY, CALIFORNIA / Pinot Noir; small, zesty bubbles, white flowers and roses, with a strong mineral backbone  12 / 46

LAMBRUSCO / POLETTI AMABILE, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and ripe fruit  9 / 34

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA /apple and pear cider, refreshing and vibrant with crisp acidity  11.5 / 44

ALBARIÑO / LAGAR DE COSTA ’22, RÍAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11 / 44

CHARDONNAY / TILIA, 2023, MENDOZA, ARGENTINA / delicious nose of white flowers and tropical fruit, laced with complex, refreshing minera hints  10 / 38

— ROSÉ & RED —

ROSÉ / CHATEAU DE VALCOMBE ’23, RHONE, FRANCE / light and floral with hints of cherry and clementine integrating to a harmonious bouquet  11 / 42

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY/ medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum  10.5 / 40

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

(BOTTLE ONLY)

– WHITE –

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wine is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused  48

SUPER TUSCAN BLEND / PAKRAVAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

Mon-Fri: 4:30-6:00pm (IN HOUSE ONLY)

Drinks

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / red wine, rum, creme de cacao, orange liqueur, orange, lemon 5.5

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo, gf 5.5

CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole, gf 4

ARANCINI / classic fried rice balls, provolone, marinara, gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 


*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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