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Reservations recommended for patio or in house dining. Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Mon-Tues: 4:30- 9:00pm

Wed-Thurs: 11:30am-2:30pm, 4:30-9:00pm

Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday Brunch: 11:30am-2:30pm, Dinner: 4:30 – 10:00pm

Sunday Brunch: 10:30am-3:00pm, Dinner 5:00pm-9:00pm

OPEN NORMAL HOURS LABOR DAY

 

 

 

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Tazza Kitchen Stone Creek Village

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Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Ask us about corporate events and private parties!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.5 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 9.9 gf

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.5 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / mushroom risotto, fresh herbs, grana padano 31.9 gf

BRICK OVEN SALMON* / cannellini beans, potatoes, shallots, spinach, parmesan broth, roasted leek gremolata 26.9 gf

BOLOGNESE PASTA / fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano 16.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.9

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  28.9 gf

 – Add a crab cake +12

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  11.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.5

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8] 

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.5 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.5

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.5 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  12.9

Main

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  11.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.5

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline

butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, tomatillo salsa,

chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / white pizza, fried eggs 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green

fried rice 19.5

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked

egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde

12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack,

fried egg, tomatillo chipotle salsa, crema 11.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha

13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.9 v, gf

TOAST 2.5 v

BACON 3.9 gf

HOME FRIES 3.9 v, gf

 

Kids

KIDS FRENCH TOAST / whipped cream and maple syrup 5

KIDS SCRAMBLED EGGS & TOAST  5

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Cocktails

seasonal cocktails

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime  11

PAINKILLER / pusser’s rum, coconut, pineapple, orange juice, nutmeg  13

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  9.5

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

SANGRIA / red wine, rum, creme de cacao, orange liqueur, citrus  10/22

STRIKING VIPERS / tanqueray gin, licor 43, amaro nonino, orange, lemon  13

PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon  13

GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychauds bitters  12

FULL OF IT / del maguey vida mezcal, kahlua, cinnamon, chile, lime, pineapple  13

FRIEND REQUEST / beefeater gin, aperol, cinnamon, chile, grapefruit, lemon, mint  12

CAMERA SHY / luksusowa vodka, krupnikas, grapefruit oleo, lime, rosemary, fizz  13

BEETS ME / el jimador reposado tequila, krupnikas, beet shrub, lime, tiki bitters  13

BLACK TIE OPTIONAL / old forester bourbon, captain applejack brandy, amaro montenegro, licor 43, black walnut & angostura bitters  14 x

THE DWIGHT / beet shrub, lime, ginger beer  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Cocktails

seasonal cocktails

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime  11

PAINKILLER / pusser’s rum, coconut, pineapple, orange juice, nutmeg  13

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  9.5

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

SANGRIA / red wine, rum, creme de cacao, orange liqueur, citrus  10/22

STRIKING VIPERS / tanqueray gin, licor 43, amaro nonino, orange, lemon  13

PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon  13

GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychauds bitters  12

FULL OF IT / del maguey vida mezcal, kahlua, cinnamon, chile, lime, pineapple  13

FRIEND REQUEST / beefeater gin, aperol, cinnamon, chile, grapefruit, lemon, mint  12

CAMERA SHY / luksusowa vodka, krupnikas, grapefruit oleo, lime, rosemary, fizz  13

BEETS ME / el jimador reposado tequila, krupnikas, beet shrub, lime, tiki bitters  13

BLACK TIE OPTIONAL / old forester bourbon, captain applejack brandy, amaro montenegro, licor 43, black walnut & angostura bitters  14 x

THE DWIGHT / beet shrub, lime, ginger beer  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Beer

— DRAFT —

DURTY BULL ‘EXTRA CRISPY’ PILSNER (DURHAM, 4.5% ABV) 6

FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7

TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BOMBSHELL ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7

PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5

— CANS —

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 5.5

HEINEKEN ZERO (NL, 0% ABV) 5

PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 4.5

MODELO (MX, 4.4% ABV) 5

WINE

— BUBBLES & ROSÉ —

PROSECCO / MATHO BIANCO, VENETO, ITALY / organic + vegan; delicate with aromatics of green apple + rhubarb; tasting notes of fresh apple + pear, finishing with clean, refreshing bubbles 11 / 42

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries 9.5 / 36

ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic 10.5 / 40 (1 liter bottle)

LAMBRUSCO / LA COLLINA, EMILIA-ROMAGNA, ITALY / organic + biodynamic; a vibrant sparkling red wine with aromatics of strawberries + raspberries; tasting notes of honeycomb, sunny red fruits with a hint of savory herbs + earthiness, ending with a refreshing fizz 11 / 42

— WHITE —

VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes 9.5 / 36

GRÜNER VELTLINER / HAUSWEIN ’22, LANGENLOIS, AUSTRIA / organic; introducing aromatics of green fruits + fruit zest; tasting notes of ripe green apples, light spice + citrus 11 / 42 (1 liter bottle)

SAUVIGNON / LE PETIOT TOURAINE ’22, LOIRE, FRANCE / organic + biodynamic; a light textured white. Aromatics of kaffir – lime + white flowers with exotic notes of grapefruit, wild thyme and minerality 12 / 46

ALBARIÑO / SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10.5 / 40

CHARDONNAY / BACCHUS ’22, CALIFORNIA / clean, crisp + medium bodied, introducing subtle minerality with apple, pear + lemon zest notes leaving a bright, long finish  11 / 42 

— RED —

PINOT NOIR / WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON/ refreshing aromatics of black cherry, currant + a hint of orange zest; complex tasting notes of red plum, white pepper, vanilla bean + a touch of earthiness with an elaborate + classic finish 12 / 46

VENTOUX / AMIÉ ARNOUX ’20, VENTOUX AOC, FRANCE /organic; bright aromatics of plum, chocolate + ripe fruit; lustrous complex tasting notes of blackberry preserves, black cherries + baking spices ending with a long + plush finish 12 / 46

RIOJA / BODEGAS Y VIÑENDOS ARTUKE, D.O.Ca. ’23 RIOJA, SPAIN / introducing aromatics of cherries, strawberries + wildflowers; tasting notes being juicy, approachable with a hint of minerality, ending with a balanced upbeat finish 13 / 50

CABERNET SAUVIGNON / ALIAS ‘22, CALIFORNIA / dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone 11 / 42

SPANISH RED BLEND / CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 10 / 38

CALIFORNIA RED BLEND / ANCIENT PEAKS “RENEGADE” ’20, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured 14 / 56


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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