Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x
– pairs well with chicken adobo [+5] or shrimp [+7.5]
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf
BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf
SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 89.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x
TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5
Main
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x
HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf
BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9
CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9
CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 11.9
CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9
AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x
STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v
TWO EGGS 4.5 v, gf
TOAST 3 v
BACON 4 gf
HOME FRIES 4 v, gf
Cocktails
seasonal cocktails
CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 11
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12.5
WHITE SANGRIA / white wine, peach brandy, orange, lemon, honey 11/24
SILENT DISCO / sparkling rosé, passa passionfruit liqueur, lemon, fizz 10.5 (low abv)
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5
FIELD DAY / del maguey vida mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters 13
HUGO SPRITZ / st germain, sparkling wine, fizz, mint 11 (low abv)
SILK CITY / old forester bourbon, amaro nonino, kahlua, orange bitters 13
COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)
SUNDAY BEST / ginger beer, pineapple oleo, lemon, rosemary, fizz 6 (non-alcoholic)
Cocktails
seasonal cocktails
CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 11
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12.5
WHITE SANGRIA / white wine, peach brandy, orange, lemon, honey 11/24
SILENT DISCO / sparkling rosé, passa passionfruit liqueur, lemon, fizz 10.5 (low abv)
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5
FIELD DAY / del maguey vida mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters 13
HUGO SPRITZ / st germain, sparkling wine, fizz, mint 11 (low abv)
SILK CITY / old forester bourbon, amaro nonino, kahlua, orange bitters 13
COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)
SUNDAY BEST / ginger beer, pineapple oleo, lemon, rosemary, fizz 6 (non-alcoholic)
MIMOSA / fresh squeezed orange juice and cava 7 / carafe 16
COFFEE MARTINI / remy martin, tia maria, baileys, house coffee 11.5
REDWOOD / bourbon, cocchi rosa, sugar, peychaud’s bitters 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 8
BEER / DRAFT
GROUPO MODELO, PACIFICO CLARA
(Mx, 4.4%) 6
TROPHY BREWING CO., TROPHY WIFE, SESSION IPA (NC, 4.9% ABV) 7
CRANK ARM BREWING CO., BIKE PUMP, PILSNER (NC, 5.4% ABV) 7
BOMBSHELL BREWING, LADY IN RED, AMBER ALE (NC, 4.4%) 5.5
BEER / CAN
RALEIGH BREWING COMPANY, NOT ANOTHER HAZY, HAZY IPA (NC, 6.2% ABV) 7
HEINEKEN ZERO (*NON-ALCOHOLIC) 5.5
WINE
— BUBBLES —
CAVA / MASIA BOU D.O, CATALONIA, SPAIN / honeysuckle + lemon zest aromatics; crisp notes of gooseberry + green apple, ending with a short, dry finish 10 / 38
Pairs well with our Tuna Tartare & Key Lime Pie
SPARKLING ROSÉ / MATHO, VENETO, ITALY / organic + vegan; fresh aromatics of cherries + strawberry fields; whipped strawberries, raspberries with a crisp, creamy finish 11 / 42
Pairs well with our Mixed Greens & Goat Cheese Salad
LAMBRUSCO / LA COLLINA, EMILIA-ROMAGNA, ITALY / organic + biodynaic; aromatics of strawberries + raspberries; tasting notes sundried fruits, honey comb + fresh herbs, ending with a refreshing fizz 11 / 42
Pairs well with our Prosciutto & Arugula Pizza
— WHITE / ROSÉ —
GRÜNER VELTLINER / HAUSWEIN ’23, LANGEN-LOIS, AUSTRIA / organic; crisp aromatics of green fruits + fruit zest; tasting notes of ripe green apple + yellow apples with a little spice, ending with a refreshing finish 11 / 42
Pairs well with our Tuna Tartare & Key LIme Pie
SAUVIGNON BLANC / LE PETIOT TOURAINE ’23, LOIRE, FRANCE / organic + biodynamic; refreshing aromatics of kaffir-lime + white flowers; fresh grapefruit, wild thyme + minerality, ending with a snap 12 / 46
Pairs well with our Scallops & Brick Oven Crab Cakes
ALBARIÑO / SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10.5 / 40
Pairs well with our Brick Oven Salmon
CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing 12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo
ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic 10.5 / 49 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp
— RED —
PINOT NOIR / WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean 12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib
CHIANTI / VESCOVADO ’22, TUSCANY, ITALY / rounded ripe fruit flavors of blackberries with a spicy aroma; broad flavor, with earthy, leather, and mineral notes 10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza
CABERNET SAUVIGNON / ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak
SPANISH RED BLEND / CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo
WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Pine State Coffee, Strauss Veal, Union Special Bread, Wade’s Mill Grains, Ward’s Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.