Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime  9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips  12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  11.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon  10.9 gf, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons  6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE  5 gf, v
FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons  9.5
WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.9 gf
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.9 v, x – pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.5
SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs  29.9 gf
BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf
SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  17.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.5 [add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf  – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf
Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9 – plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

Please notify your server of any food allergies.

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad 11.9

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  13.5

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll  17.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  112.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

 

COCKTAILS

MIMOSA / fresh squeezed orange juice and cava 7 / carafe 16

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9

Cocktails

seasonal cocktails

GARDEN GROVE / broker’s gin, st. germain, hibiscus tea, lemon, chamomile  12.5

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

NEW ERA / evan williams bourbon, cynar, banane du brésil, tiki bitters  13

MARGARITA / lunazul blanco tequila, citronge, lime, salt  11

WHITE SANGRIA / white wine, peach brandy, don q rum, orange liqueur, orange, lemon 11/24

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

TEE UP / old forester bourbon, st. germain, black tea, mint, angostura bitters  14

GIMLET / broker’s gin, lime, sugar  10.5

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white*  11 (low abv)

LEMON DROP / cirrus vodka, cointreau, lemon, sugar rim  12.5

CRYBABY / ancho verde chile liqueur, luxardo maraschino, cucumber, lime, fizz 12.5 (low abv)

JUNA / hibiscus tea, pineapple, ginger, lemon, rosewater, mint  6.5 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

CORTESE/ MASSERIA DE CARMELITANI, NV, GAVI DI GAVI, ITALY / dry, light-bodied and fresh, with wonderful floral aromas, green fruit and citrus    10.5 / 40

ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum  10.5 / 40

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

[BOTTLE ONLY]

— WHITE —

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

— RED —

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused  48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Cocktails

seasonal cocktails

GARDEN GROVE / broker’s gin, st. germain, hibiscus tea, lemon, chamomile  12.5

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

NEW ERA / evan williams bourbon, cynar, banane du brésil, tiki bitters  13

MARGARITA / lunazul blanco tequila, citronge, lime, salt  11

WHITE SANGRIA / white wine, peach brandy, don q rum, orange liqueur, orange, lemon 11/24

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

TEE UP / old forester bourbon, st. germain, black tea, mint, angostura bitters  14

GIMLET / broker’s gin, lime, sugar  10.5

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white*  11 (low abv)

LEMON DROP / cirrus vodka, cointreau, lemon, sugar rim  12.5

CRYBABY / ancho verde chile liqueur, luxardo maraschino, cucumber, lime, fizz 12.5 (low abv)

JUNA / hibiscus tea, pineapple, ginger, lemon, rosewater, mint  6.5 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA / apple and pear cider, refreshing and vibrant with crisp acidity   11.5 / 44

ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED —

ROSÉ / CHATEAU DE VALCOMBE ‘23, RHONE, FRANCE / light and floral with hints of cherry and clementine integrating to a harmonious bouquet 11 / 42

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum  10.5 / 40

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

[BOTTLE ONLY]

— WHITE —

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

— RED —

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused  48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

 

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Beer

-DRAFT-

BINGO BEER CO., WHITE ALE, BELGIAN STYLE WITBIER (VA, 4.7% ABV)  7.5

BUSKEY, RVA CIDER
(VA, 5.5% ABV)  7

STONE, IPA (CA, 6.9% ABV)  7.5

TRIPLE CROSSING, FALCON SMASH, IPA
(VA, 7% ABV)  9

LEGEND, BROWN ALE (VA, 6% ABV)  7

-CANNED-

ALLAGASH, WHITE BELGIAN WHEAT 6

DOWNEAST, ORIGINAL, UNFILTERED CIDER (MA, 5.1% ABV)  7

ATHLETIC BREWING CO., UPSIDE DOWN, GOLDEN (*NON-ALCOHOLIC – CT, .5% ABV) 6

STELLA ARTOIS 5.5

MICHELOB ULTRA 5.5

MILLER LITE 4

PACIFICO 4

HAPPY HOUR

M-F 4:30 to 6:00pm (In house only)

 

FOOD

CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5

CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4

ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 

COCKTAILS

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / white wine, don q white rum, peach brandy, orange liqueur, orange, lemon 5.5

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco


*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.