Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.5 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9
BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 9.9 gf
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 8.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 10.9 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 10.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.9
WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 11.5 gf
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.5 v, x
– pairs well with chicken adobo [+5] or shrimp [+7.5]
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
SCALLOPS / mushroom risotto, fresh herbs, grana padano 31.9 gf
BRICK OVEN SALMON* / cannellini beans, potatoes, shallots, spinach, parmesan broth, roasted leek gremolata 26.9 gf
BOLOGNESE PASTA / fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano 16.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.9
CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.5
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 28.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.9 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.9 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 11.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.5
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.5 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 8.9 gf
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 11.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 4.5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 5
CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 5 gf
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 8.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 10.9 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 10.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.9
WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 11.5 gf
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.5
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.5 x
TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 12.9
CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll 17.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.9 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.9 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 11.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.5
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline
butter 12.9 v, x
HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, tomatillo salsa,
chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf
BREAKFAST PIZZA* / white pizza, fried eggs 14.5
CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green
fried rice 19.5
CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked
egg 13.9
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde
12.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 11.9
CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack,
fried egg, tomatillo chipotle salsa, crema 11.9
AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha
13.9 v, x
STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 25.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v
TWO EGGS 3.9 v, gf
TOAST 2.5 v
BACON 3.9 gf
HOME FRIES 3.9 v, gf
COCKTAILS
MIMOSA / fresh squeezed orange juice and cava 6.5 / carafe 15
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9
Cocktails
seasonal cocktails
FITZGERALD / broker’s gin, lemon, angostura bitters 11
POP SHOP / goslings black seal rum, stiggins fancy pineapple rum, chile cocchi rosa, cinnamon, lime, chocolate bitters 12
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 10
NIGHTDADDY / evan williams bourbon, belle isle cold brew moonshine, chile cocchi rosa, luxardo maraschino, black walnut bitters 12 x
MANHATTAN / old overholt rye whiskey, carpano antica sweet vermouth, angostura bitters 13
SANGRIA / red wine, don q rum, creme de cacao, orange liqueur, orange lemon 10/22
BEETS ME / lunazul reposado tequila, benedictine, beet shrub, lime, tiki bitters 13
STRIKING VIPERS / broker’s gin, licor 43, amaro nonino, orange, lemon 13
MIDNIGHT MAMI / lunazul blanco tequila, belle isle cold brew moonshine, allspice dram, cherry oleo, lime 12
DAIQUIRI / don q white rum, lime, sugar 10
ADIOS COWBOY / pelotón de la muerte mezcal, contrae, cherry infused carpano antica sweet vermouth, licor 43 15
CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 13
GOOD GRACES / chai tea, cinnamon, chile, coconut, lemon, orange 6 (non-alcoholic)
THE DWIGHT /beet shrub, lime, ginger beer 6 (non-alcoholic)
Wine
— BUBBLES —
MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38
CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42
LAMBRUSCO / POLETTI AMABILE, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and ripe fruit 9 / 34
— WHITE —
SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36
CORTESE/ MASSERIA DE CARMELITANI, NV, GAVI DI GAVI, ITALY / dry, light-bodied and fresh, with wonderful floral aromas, green fruit and citrus 10.5 / 40
ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44
CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38
— RED —
ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40
PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38
GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum 10.5 / 40
TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38
CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38
[BOTTLE ONLY]
— WHITE —
SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59
GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56
BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58
CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48
— RED —
MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49
SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused 48
SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52
CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59
Happy Hour
$1 OFF / DRAFT BEERS
$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON
$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE
REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7
SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7
FITZGERALD / gin, lemon, simple, bitters 7
BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7
MOSCOW MULE / vodka, ginger beer, lime, simple 7
Beverage
COKE / DIET COKE / SPRITE 1.75
GINGER ALE 1.75
GINGER BEER 1.75
ICED TEA 1.75
SPARKLING WATER 1.75
Cocktails
seasonal cocktails
FITZGERALD / broker’s gin, lemon, angostura bitters 11
POP SHOP / goslings black seal rum, stiggins fancy pineapple rum, chile cocchi rosa, cinnamon, lime, chocolate bitters 12
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 10
NIGHTDADDY / evan williams bourbon, belle isle cold brew moonshine, chile cocchi rosa, luxardo maraschino, black walnut bitters 12 x
MANHATTAN / old overholt rye whiskey, carpano antica sweet vermouth, angostura bitters 13
SANGRIA / red wine, don q rum, creme de cacao, orange liqueur, orange lemon 10/22
BEETS ME / lunazul reposado tequila, benedictine, beet shrub, lime, tiki bitters 13
STRIKING VIPERS / broker’s gin, licor 43, amaro nonino, orange, lemon 13
MIDNIGHT MAMI / lunazul blanco tequila, belle isle cold brew moonshine, allspice dram, cherry oleo, lime 12
DAIQUIRI / don q white rum, lime, sugar 10
ADIOS COWBOY / pelotón de la muerte mezcal, contrae, cherry infused carpano antica sweet vermouth, licor 43 15
CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 13
GOOD GRACES / chai tea, cinnamon, chile, coconut, lemon, orange 6 (non-alcoholic)
THE DWIGHT /beet shrub, lime, ginger beer 6 (non-alcoholic)
Wine
— BUBBLES —
MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38
CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42
LAMBRUSCO / POLETTI AMABILE, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and ripe fruit 9 / 34
— WHITE —
SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36
PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA / apple and pear cider, refreshing and vibrant with crisp acidity 11.5 / 44
ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44
CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38
— RED —
ROSÉ / CHATEAU DE VALCOMBE ‘23, RHONE, FRANCE / light and floral with hints of cherry and clementine integrating to a harmonious bouquet 11 / 42
PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38
GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum 10.5 / 40
TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38
CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38
[BOTTLE ONLY]
— WHITE —
SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59
GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56
BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58
CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48
— RED —
MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49
SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused 48
SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52
CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59
Beverage
COKE / DIET COKE / SPRITE 1.75
GINGER ALE 1.75
GINGER BEER 1.75
ICED TEA 1.75
SPARKLING WATER 1.75
Beer
-DRAFT-
ABITA, AMBER LAGER (LA, 4.5% ABV) 7
VIRGINIA BEER CO., COLD DRINKING BEER
(VA, 5% ABV) 7.5
DOWNEAST, STRAWBERRY CIDER
(MA, 5% ABV) 7
STONE, IPA (CA, 6.9% ABV) 7.5
TRIPLE CROSSING, FALCON SMASH, IPA
(VA, 7% ABV) 9
-CANNED-
ALLAGASH, WHITE BELGIAN WHEAT 6
ANDERSON VALLEY, BRINEY MELON, GOSE (CA, 4.2% ABV) 6
DOWNEAST, ORIGINAL, UNFILTERED CIDER (MA, 5.1% ABV) 7
ATHLETIC BREWING CO., UPSIDE DOWN, GOLDEN (*NON-ALCOHOLIC – CT, .5% ABV) 6
STELLA ARTOIS 5.5
MICHELOB ULTRA 5.5
MILLER LITE 4
PACIFICO 4
HAPPY HOUR
M-F 4:30 to 6:00pm (In house only)
FOOD
CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5
CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4
ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5
SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5
COCKTAILS
REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5
SANGRIA / red wine, rum, creme de cacao, orange liqueur, orange, lemon 5.5
MARTINI / vodka, gin 7
MOSCOW MULE / vodka, lime, ginger beer 6.5
HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5
Beer & Wine
$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.