Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x
– pairs well with chicken adobo [+5] or shrimp [+7.5]
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf
BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf
SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x
TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5
Main
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x
HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf
BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9
CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9
CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 11.9
CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9
AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x
STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v
TWO EGGS 4.5 v, gf
TOAST 3 v
BACON 4 gf
HOME FRIES 4 v, gf
Kids
KIDS FRENCH TOAST / whipped cream and maple syrup 5
KIDS SCRAMBLED EGGS & TOAST 5
KIDS NOODLES / butter, grana 5 v
CHICKEN TACOS / served with fries 7 gf
CHEESE PIZZA / mozzarella, red sauce 6 v
PEPPERONI PIZZA 7.5
Dessert
FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
v Vegetarian
Please notify your server of any food allergies.
Cocktails
seasonal cocktails
LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters 13.5
MARGARITA / el jimador blanco tequila, citronge, lime, agave 11
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary 12
WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey 11/24
ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters 12
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 11
TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters 14
COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters 12
DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12
THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters 13
FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint 6.5 (non-alcoholic)
CONVERSATION HEART / raspberry, orange, lime, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Cocktails
seasonal cocktails
LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters 13.5
MARGARITA / el jimador blanco tequila, citronge, lime, agave 11
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary 12
WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey 11/24
ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters 12
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 11
TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters 14
COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters 12
DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12
THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters 13
FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint 6.5 (non-alcoholic)
CONVERSATION HEART / raspberry, orange, lime, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Beer
— DRAFT —
DURTY BULL ‘EXTRA CRISPY’ PILSNER (DURHAM, 4.5% ABV) 6
FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7
RALEIGH BREWING CO., ‘NOT ANOTHER’ HAZY IPA (RALEIGH, 6.2% ABV) 7
GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5
BOMBSHELL ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7
PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5
— CANS —
RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5
BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 6
HEINEKEN ZERO (NL, 0% ABV) 5
PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 5.5
MODELO (MX, 4.4% ABV) 5
WINE
— BUBBLES & ROSÉ —
PROSECCO
BRILLA!, VENETO, ITALY / crisp & delicate; notes of peach & apple 10 / 38
Pairs well with our Tuna Tartar or Key Lime Pie
SPARKLING ROSÉ
HILLINGER SECCO NV, BURGENLAND, AUSTRIA / a refreshing rosé of pinot noir for a great cause; light & fruity notes of strawberries & cherries 9.5 / 36
Pairs well with our Mixed Green & Goat Cheese Salad with chicken
ROSÉ
GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic 10.5 / 40 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp
— WHITE —
VINHO VERDE BRANCO
Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth notes of citrus fruits 9.5 / 36
Pairs well with our Kale & Chilies Salad with salmon or Chili Marinated Shrimp Tacos
SAUVIGNON BLANc
LE GRAND CAILLOU ’23, LOIRE VALLEY, FRANCE / herbal aromatics; clean & refreshing; melon, lemon, pleasant minerality 9.5 / 36
Pairs well with our Scallops & Brick Oven Crab Cakes
ALBARIÑO
SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10.5 / 40
Pairs well with our Brick Oven Salmon
CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing 12 / 46 Pairs well with our Caesar Salad with seared ahi tuna
CHARDONNAY
GRAVEL BAR ’20, COLUMBIA VALLEY, WASHINGTON / big & oaky; notes of apple, pear, & vanilla 12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo
— RED —
PINOT NOIR
WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean 12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib
SANGIOVESE
FRICO ’23, TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry, & herbs; known as the best red to pair with food 10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza or Pork Carnitas Tacos
CABERNET SAUVIGNON
ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak
MALBEC
GUN DOG ’22, MENDOZA, ARGENTINA / full-bodied notes of dark berries, smoke, earth, & black pepper 9.5 / 36
Pairs well with our Flat Iron Steak & Roasted Beets
SPANISH RED BLEND
CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo
CALIFORNIA RED BLEND
ANCIENT PEAKS “RENEGADE” ’21, PASO ROBLES, CALIFORNIA / bold & elegant; juicy bold notes of berries & fruit with notes of oak, juniper, & pepper 14 / 56
Pairs well with our Meatballs & Sweet Potatoes
WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.