Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon  10.9 gf, x

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5

(add avocado +1.5, egg +2, bacon +2.5)

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

 

Main

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs  16.9 gf

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs  29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  17.9

FLAT IRON STEAK* / fingerling potatoes, blended chimichurri 29.9 gf (add egg +2)

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.5), shrimp (+2.5), crab cake (+7), salmon* (+8), or seared ahi tuna* (+8)

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

AVAILABLE WEEKDAYS ONLY

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– Choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v

SWEET POTATOES / romesco, ricotta salata cheese  5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo  5 gf, v

FRENCH FRIES  5 v

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad  11.9 v

 

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9

(add avocado +1.5, egg +2, bacon +2.5)

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9

 

Main

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.9

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.5), shrimp (+2.5), crab cake (+7), salmon* (+8), or seared ahi tuna* (+8)

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5], crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

 

 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x  Contains tree nuts.

gf  We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 5.5 x

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha  13.9 v, x

BUTTERMILK DROP BISCUITS / black pepper honey butter 5.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette  6 v, gf

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 6

FRENCH FRIES 5 v

HOME FRIES / potato, onion, pepper 5 v

SCRAMBLED EGGS* 5 gf

BACON 4 gf

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13, or steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], salmon* [+8], seared ahi tuna* [+8] gf, add egg [+1]

HASH BOWL* / choice of short rib, chicken adobo, braised pork, or shrimp [+2.5], with fried potato, peperonata, tomatillo sauce, fried eggs 12.9 gf

 

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 12.9

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, TK aioli 13.5

BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 14.9

 

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 15.9 / add egg +3

BREAKFAST PIZZA* / béchamel, bacon, carmelized onion, mozzarella, grana padano, fried eggs 15.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.9

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

 

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs  19.9

BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, black pepper honey  butter 15.9

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad  11.9 v

HUEVOS RANCHEROS* / corn tostada, fried potatoes, black beans, chorizo, baked eggs, crema, roasted tomatillo, pico de gallo 13.9 gf

BRIOCHE FRENCH TOAST / fresh baked bread, cashew praline butter, blackberry vincotto, cashews, basil, whipped marscapone 12.5 x

BURRITOS* / pulled chicken, fresno pepper, red onion, mozzarella, green onion, poblano pepper, pepper jack, fried egg, salsa roja, crema, tomatillo 12.9

 

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS* & TOAST 6

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x  Contains tree nuts.

gf  We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

Cocktails

seasonal cocktails

GARDEN GROVE / tanqueray gin, st germain, hibiscus tea, lemon, chamomile 12.5

COSMOPOLITAN / tito’s vodka, cointreau, cranberry, lime  11

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white* 11

SMOKE BREAK / pelotón de la muerte mezcal, strawberry, fresno pepper, lime, agave, basil 13

WHITE SANGRIA / white wine, peach brandy, triple sec, white rum, orange, lemon, basil  11/24

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

LEMON DROP / tito’s vodka, cointreau, lemon, sugar rim  12.5

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

FIELD DAY / mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5

DATE NIGHT / tanqueray gin, cocchi americano, cointreau, raspberry, lemon  12

NEW ERA / old forester bourbon, cynar, banane du brésil, tiki bitters  13

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

 

 

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktails

seasonal cocktails

GARDEN GROVE / tanqueray gin, st germain, hibiscus tea, lemon, chamomile 12.5

COSMOPOLITAN / tito’s vodka, cointreau, cranberry, lime  11

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white* 11

SMOKE BREAK / pelotón de la muerte mezcal, strawberry, fresno pepper, lime, agave, basil 13

WHITE SANGRIA / white wine, peach brandy, triple sec, white rum, orange, lemon, basil  11/24

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

LEMON DROP / tito’s vodka, cointreau, lemon, sugar rim  12.5

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

FIELD DAY / mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5

DATE NIGHT / tanqueray gin, cocchi americano, cointreau, raspberry, lemon  12

NEW ERA / old forester bourbon, cynar, banane du brésil, tiki bitters  13

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Beverage

SOUTH AMERICAN ROAST 2.5

ICED TEA 2

DIET COKE, COKE, SPRITE, GINGER ALE 2

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 2.5

 

Brunch Cocktails

WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 8.5

DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 8.5

PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9

ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8.5

DARK SIDE OF THE MOON / kahlua, averna, espresso 11

SANGRIA / white wine, rum, peach brandy, orange liqueur, orange, lemon  11/24

BEER

 

— DRAFT —

 

ROTATIONAL, ASK YOUR SERVER 6.5

STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7

COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7

WESTBROOK WHITE THAI (SC, 5% ABV) 7

 

— BOTTLES / CANS —

 

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf

COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6

MODELO ESPECIAL (MEXICO, 4.4% ABV) 5

STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

BUD LIGHT (MO, 4.2% ABV)  4.5

Wine

 

— BUBBLES —

 

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / lively sparkling wine with notes of pear and apple … 9.5 / 36

SPARKLING ROSÉ / CAN XA CAVA BRUT NV, CATALONIA, SPAIN / a blend of grapes that bring a wild fruit flavor with hints of red currant and bright bubbles  10.5 / 40

 

— WHITE—

 

PINOT GRIGIO / MONTEFRESCO ’22, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

ALBARIÑO / Peitán ’22, Rías Baixas, SPAIN / acidic and mineral driven with notes of peach and honeysuckle; great with seafood  13 / 40

VINHO VERDE / CASA DO VALLE ’22, VINHO VERDE, PORTUGAL / dry, citric and tropical fruit, fresh and elegant with a pep in its step… 10 / 30

PINOT GRIS / FOUR GRACES ’22, WILLAMETTE VALLEY, OREGON / unoaked, and delightfully crisp, lemongrass that works with anything cheese … 8 / 31

SAUVIGNON BLANC / CROSSINGS ’22, MALBOROUGH, NEW ZEALAND / bright and crisp; intense tropical fruits with a complex mineral finish … 9 / 34

CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’21, LODI, CALIFORNIA / bold, classic Lodi chardonnay; white peach, melon, butterscotch … 9.5 / 36

 

— RED & ROSÉ —

 

ROSÉ / LA PLAGE ‘22, COTES DE PROVENCE, FRANCE / fruit forward, fresh citrus zest, rose petals and strawberry … 9.5 / 36

PINOT NOIR / KING & CANNON ’21 WILLAMETTE VALLEY, OREGON / classic aromas of red and black fruit, elegant and juicy … 14 / 42

PRIMITIVO / ELECTRIC BEE MANDURIA ’21 PUGLIA, ITALY / beautifully crafted wine with a complex palate of blackberry and raspberry, with a delicate aroma … 11 / 33

SUPER TUSCAN / BERE ’21, TUSCANY, ITALY / rich and bold; crushed cherry, earthy spicy finish … 11 / 42

TEMPRANILLO / CASTILLO DE ALBAI ’18 RIOJA, SPAIN / Earning the Crianza classification with its aging process; dark cherry and plum aromas with a complimenting berry jam palate, juicy tannins, and oaky finish… 13 / 40

RED BLEND / UNSHACKLED ‘22 COASTAL CALIFORNIA/ purity of fruit at its finest, raspberry, blueberry and spiced cherries, floral with hint of pepper … 11.5 / 44

MALBEC / MANOS NEGRAS ’21 MENDOZA, ARGENTINA / from Argentina’s most dynamic growing region, a match made in heaven with burgers, bold & rich with aromas of oak and tobacco … 11 / 42

CABERNET SAUVIGNON / BROADSIDE ’21, PASO ROBLES, CALIFORNIA / bold and complex with aromas of oak and chocolate; hints of pepper and juicy tannins, and a touch of oak… 9 / 34


*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.