Baja California | Fall
The stamps in our passports may look the same, but every journey through Baja Norte, and the Valle de Guadalupe brings a new appreciation for... [Read More]
Armed with adventurous palates, smartphone maps and a camera, we’re eating and drinking our way through Baja countryside, Italian coast, and lots of great spots in between. The maps don’t always work, but no matter where we roam, the food and drink is a revelation and the generous locals who cook it welcome us like old friends. Check back often to see where we’ve been, where we’re going, and help us celebrate the people, places, and flavors that inform and inspire life at Tazza Kitchen.
The stamps in our passports may look the same, but every journey through Baja Norte, and the Valle de Guadalupe brings a new appreciation for... [Read More]
It’s hard not to be inspired by the Campania region of Italy. The food was delicious, the wines were exciting and the people welcomed us... [Read More]
Meal after meal, in the comfort of our jeans and spectacular ambiance and architecture, we tasted simply prepared and beautifully presented dishes worthy of Michelin... [Read More]