Style Weekly / Tazza Kitchen Bets Big in Scott’s Addition
It’s a big smoker. Made from an old, 1,000-gallon underground propane tank, when you climb the steps and open one of the large doors, you’ll... [Read More]
Press
Richmond Times-Dispatch / Tazza Kitchen in Scott’s Addition will open in early December
Tazza Kitchen is slated to open its third Richmond area location at 1500 Roseneath Road in early December. That’s right, Scott’s Addition food fans, in... [Read More]
Richmond Magazine / Best Restaurants – Where to Eat Now
Walter Magazine / Drink: Tazza Kitchen’s crafty cocktails
Tazza Kitchen’s inviting atmosphere, with its exposed wood beams and lush planters, lures in Cameron Village shopppers. It’s the audible merry buzz, though, that encourages... [Read More]
Raleigh What’s Up / GET TO KNOW LOCAL: Summertime Lunching at Tazza Kitchen in Cameron Village
Summer is upon us and casual lunches with friends is definitely one of the pleasures of warmer weather. Raleigh is fortunate to have many places... [Read More]
Richmond Times-Dispatch / Restaurant review: Internationally inspired, locally sourced at Tazza Kitchen in Midlothian
Tazza Kitchen operates from a highly specific concept: to serve food made with quality ingredients found locally and regionally, and inspired by the owners’ travels... [Read More]
Richmond Magazine / Get Your Pizza Fix: Cheese
When it comes to pizza cheese, mozzarella is the gold standard: Neapolitan pies make use of the fresh stuff, and low-moisture mozz stars on most... [Read More]
Cary Magazine / Best New Restaurant, Maggy Awards
Tazza Kitchen in Cary takes center stage with its win for Best New Restaurant. There’s plenty to please fans including a wood-fired seasonal menu with... [Read More]
Richmond Magazine / 26th Annual Best and Worst
In addition to being selected as one of Richmond Magazine’s Best New Restaurants last month, we’re honored to have taken home several awards in the... [Read More]
Richmond Magazine / 2016 Best New Restaurants
Welcome to the next generation of family dining, where contemporary style meets palate-pleasing variety. Crafted cocktails and brick-oven veggies from local producers grace the start... [Read More]
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