Richmond Magazine / 25 Best Restaurants in Richmond
THE CUISINE:
It’s “everybody in the pool” with the wood-fired oven. Brussels sprouts get churched up with some char (also with Grana Padano and pickled mustard seeds), as do crab cakes, pork chops and the signature pizzas.
DRINK PICK:
Anything from the occasionally esoteric wine menu. You’ll also find Tazza’s private Portuguese wine label (a Verdelho and a red blend).
WHAT YOU’LL LOVE:
Tazza’s accessibility. It has approachability in spades.
WHAT YOU WON’T:
Tazza’s accessibility. It can feel a little corporate.
THE MOOD:
If your favorite chain restaurant used better ingredients, had ties to local farmers and changed their menu seasonally … actually, why go to a chain when we have two (soon to be three) Tazza locations?
BEST FOR:
Large parties with lots of different palates. There is something for everyone.
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