Articles tagged: Richmond
Wood Fired Frozen Pizzas
We have exciting news in Richmond!! Our wood fired frozen pizzas are now available at our Alverser Plaza, Scott’s Addition and Short Pump locations. Every... [Read More]
Style Weekly / Working Lunch: Tazza Kitchen
“An approachable menu, efficient service and plenty of space make this spot an ideal lunch destination. There’s more to Scott’s Addition than beer. Trendy dinner... [Read More]
Richmond Magazine / Best & Worst 2019 Multi-Category Winners
We’re thrilled the readers of Richmond Magazine have voted us winners for multiple categories in this year’s Best & Worst issue. Thank you, Richmond! Winner,... [Read More]
Richmond Magazine / Family Style: Brunches that feed the fam and still pack a culinary punch
Finding a brunch spot that will please everyone in the family can be a challenge. Mom and Dad want something inventive and interesting, but little... [Read More]
Richmond BizSense / Short Pump Tazza Kitchen increasing footprint
As it starts to serve up prepared meals on the side, a local restaurant chain is growing in the Short Pump location that got it... [Read More]
Richmond Magazine / Food News August 12-17
Transitions Tazza Kitchen debuted on the scene in 2013 and in just five years (they’ll mark their anniversary in September) they’ve transformed into a mini-chain... [Read More]
Richmond Magazine / 25 Best Restaurants in Richmond
Read the full article THE CUISINE: It’s “everybody in the pool” with the wood-fired oven. Brussels sprouts get churched up with some char (also with... [Read More]
The Apple Cart / The Slice
TA-DA, TAZZA! Do you smell the wood smoke burning in Scott’s Addition? It could be curling out from one of Tazza Kitchen’s mobile smokers, like... [Read More]
Richmond Magazine / Tazza Comes to Town
The smoky aroma wafting outside the understated exterior at 1600 Altamont Ave. in Scott’s Addition is an enticing indicator of the work underway within the... [Read More]
Style Weekly / Tazza Kitchen Bets Big in Scott’s Addition
It’s a big smoker. Made from an old, 1,000-gallon underground propane tank, when you climb the steps and open one of the large doors, you’ll... [Read More]
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