Articles tagged: Richmond
Chesterfield Living / TasteBudz
With just four current locations, one might not think of Tazza Kitchen as a chain. It certainly isn’t your grandfather’s chain restaurant. And that’s by... [Read More]
Richmond Magazine / Traveling First Glass
A small posse of men hops onto the back of a truck, preparing for a long, bumpy, dusty ride. They’re looking for something special, something... [Read More]
Richmond Times-Dispatch / Tazza Kitchen Opening on Southside
More good news for Southside diners – Tazza Kitchen is opening in the former Belle Vie space 1244 Alverser Plaza, across from Chesterfield Towne Center. Belle... [Read More]
Richmond Magazine / 25 Best Restaurants in Richmond
Tazza Kitchen’s warm, bustling interior and elegant patio somehow manage to feel inviting in the middle of a parking lot, providing the perfect strip-mall respite.... [Read More]
2015 Elby Award Nomination / Wine Program
Ready your palates, your congratulatory applause and your finest disco garb; we proudly announce the 2015 Elby Awards and its nominees for excellence in the... [Read More]
Richmond Magazine / Creative Cocktails
Since opening in Short Pump six months ago, the bar at Tazza Kitchen has become a popular neighborhood gathering spot. Co-founder John Haggai describes the... [Read More]
RVA News / 10 of 2013’s Best New Restaurants
Tazza sits in the old Short Pump Cafe Caturra location, and their menu features wood-fired pizza and a bunch of Mediterranean-inspired fare. If you plan... [Read More]
Style Weekly / Food Review
Food Review: Short Pump’s Tazza Kitchen raises the standard of suburban dining. Barring a handful of good local spots, Short Pump is known mostly for... [Read More]
Richmond Times-Dispatch / Dining Out Review, Dana Craig
Your great-aunt used to rave about your culinary experiments, so you must be destined to cook for a living. You worked at a chain restaurant... [Read More]
CBS6 / Cooking with Tazza Kitchen
Chef Justin Burchill and Partner Chris Curtin from Tazza Kitchen, showed us how to put together a tasty seared cod served under a bed of... [Read More]