Articles tagged: Short Pump
Wood Fired Frozen Pizzas
We have exciting news in Richmond!! Our wood fired frozen pizzas are now available at our Alverser Plaza, Scott’s Addition and Short Pump locations. Every... [Read More]
Richmond Magazine / Best & Worst 2019 Multi-Category Winners
We’re thrilled the readers of Richmond Magazine have voted us winners for multiple categories in this year’s Best & Worst issue. Thank you, Richmond! Winner,... [Read More]
Richmond Magazine / Family Style: Brunches that feed the fam and still pack a culinary punch
Finding a brunch spot that will please everyone in the family can be a challenge. Mom and Dad want something inventive and interesting, but little... [Read More]
Richmond BizSense / Short Pump Tazza Kitchen increasing footprint
As it starts to serve up prepared meals on the side, a local restaurant chain is growing in the Short Pump location that got it... [Read More]
Richmond Magazine / 25 Best Restaurants in Richmond
Read the full article THE CUISINE: It’s “everybody in the pool” with the wood-fired oven. Brussels sprouts get churched up with some char (also with... [Read More]
Richmond Times-Dispatch / Tazza Kitchen in Scott’s Addition will open in early December
Tazza Kitchen is slated to open its third Richmond area location at 1500 Roseneath Road in early December. That’s right, Scott’s Addition food fans, in... [Read More]
Richmond Magazine / Best Restaurants – Where to Eat Now
Richmond Magazine / Get Your Pizza Fix: Cheese
When it comes to pizza cheese, mozzarella is the gold standard: Neapolitan pies make use of the fresh stuff, and low-moisture mozz stars on most... [Read More]
Richmond Magazine / 26th Annual Best and Worst
In addition to being selected as one of Richmond Magazine’s Best New Restaurants last month, we’re honored to have taken home several awards in the... [Read More]
Richmond Magazine / Review: One Part Portmanteau
Do you hate pizza and tacos? No? Then think of someone who does. Do they also loathe cuddling, dislike the smell of hot chocolate, and,... [Read More]
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